Proper Sanitation Of Kitchen Tools And Equipment

If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there s no chance of any bacteria follow these steps.

Proper sanitation of kitchen tools and equipment.

This should be identified in your sanitation plan and cleaning schedule. Learn how to make the most of these tools so that your kitchen is your home s food safety headquarters. Please follow these steps to clean kitchen equipment such as blenders and food processors. Customers see the dining room area most often and will be able to easily observe any sloppiness or unhealthy conditions.

After removing detachable parts scrub these items with. Most kitchen equipment is intended to be disassembled for cleaning. How to properly handle utensils and food supply handling utensils and food supply in kitchen sanitation. Wash your hands for 20 seconds with soap and running water.

Hand washing is one of the most important things you can do to prevent food poisoning. Scrub the backs of your hands between your fingers and under your nails. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. The answers to e edukasyon ph.

Carefully bring the water to the boil putting a lid on the pan for 5 minutes. Any slip ups in the dining room can break the reputation of a restaurant with the cleanest kitchen in town. Some equipment is intended to be cleaned in place. Both are extremely important to the health sanitation and reputation of your business.

Do not use towels for drying polishing or any other purpose because they may re contaminate equipment and utensils. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Cleaning kitchen equipment. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary.

Never move from cutting raw meat fish or poultry to cutting cooked foods or vegetables meant to be served raw. For equipment after applying the sanitizer let the equipment sit without use until dry. Wash all surfaces pots pans and utensils with warm soapy water. Put your utensils in a large pan covering them fully in water.

Knives like other kitchen equipment need to be washed and sanitized between uses.