Pound Cake Recipe With Cottage Cheese

Beat in orange rind vanilla extract and flour mixture until well blended.

Pound cake recipe with cottage cheese.

If desired combine the brown sugar and cinnamon. I used martha stewart s cream cheese pound cake recipe as the starting point and then quickly realized her recipe is the exact same one as paula deen food network. I have been making this pound cake for years with only small changes. In large bowl prepare cake mix according to package directions.

Gently fold the beaten whites into cake. Generously coat a 10 inch tube pan with shortening. Using 9 simple ingredients this cream cheese pound cake recipe will be your new favorite. Pour batter into a greased and floured 9x13 inch baking pan.

Add vanilla and then flour slowly. I didn t think guilt free cheese cake existed. Add eggs one at a time. Cottage cheese cake 1 18 1 4 ounce package yellow cake mix plus ingredients to prepare 4 eggs 3 4 cup sugar 1 2 teaspoon vanilla 2 pounds cottage cheese preheat oven to 350 degrees.

In a separate bowl beat egg whites until stiff but not dry. In a large bowl beat butter cream cheese and sugar with a mixer at high speed until fluffy. Slowly beat in 2 cups sugar until fluffy. Preheat oven to 300 f.

Cream butter cream cheese and sugar together. This recipe produces a perfect cream cheese pound cake. Beat in egg yolks one at a time. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix together.

Preheat oven to 325. Preheat oven to 300 f. I made it even lower in fat by mixing corn syrup with the graham craker crumbs and pressing that into the lightly greased pie plate. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth about 30 seconds.

Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Mix the cake mix cornstarch powdered sugar eggs sour cream and oil together until smooth in a large bowl. Using an electric mixer beat butter or margarine and cottage cheese until smooth and creamy. The cottage cheese mixture is so wet when it gets poured in that it soaks into the crust and keeps it together so really the butter is not needed.

Spray a 12 to 15 cup bundt pan with baking spray with flour. After persistent recipe testing with many failures i found the best ratio of ingredients to produce a moist dense and flavorful pound cake. Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2.